YY Fresh Mart & Frozen Sdn. Bhd. - - Due to their rich color, green apples have a higher content of vitamin C as compared to their red cousins. Vitamin B and
![PDF] Determination of Variation of Vitamin ' C ' Content of Some Fruits and Vegetables Consumed in Ugbokolo After Prolonged Storage . | Semantic Scholar PDF] Determination of Variation of Vitamin ' C ' Content of Some Fruits and Vegetables Consumed in Ugbokolo After Prolonged Storage . | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/dc837a6d51984159c25e1468af25738ceea9b98c/3-Table2-1.png)
PDF] Determination of Variation of Vitamin ' C ' Content of Some Fruits and Vegetables Consumed in Ugbokolo After Prolonged Storage . | Semantic Scholar
![Komal Patel Green apples are as healthy as the red ones However they are a little sour and sweet in taste Green apples have a lot of health and beauty benefits to Komal Patel Green apples are as healthy as the red ones However they are a little sour and sweet in taste Green apples have a lot of health and beauty benefits to](https://komal.me/data/insta_images/dtkomalpatel/1770811382942614607.jpg)