![sous vide duck, celeriac puree, sweet and sour celery, pickled grapes an mustard seeds, wild for - Picture of Reflections Restaurant, Ho Chi Minh City - Tripadvisor sous vide duck, celeriac puree, sweet and sour celery, pickled grapes an mustard seeds, wild for - Picture of Reflections Restaurant, Ho Chi Minh City - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/0b/d8/b2/46/sous-vide-duck-celeriac.jpg)
sous vide duck, celeriac puree, sweet and sour celery, pickled grapes an mustard seeds, wild for - Picture of Reflections Restaurant, Ho Chi Minh City - Tripadvisor
![Zeitz MOCCA Events Main Course - Sous Vide Beef Fillet with Celeriac, Mushrooms & Kale. - Picture of Zeitz MOCAA Food, Cape Town Central - Tripadvisor Zeitz MOCCA Events Main Course - Sous Vide Beef Fillet with Celeriac, Mushrooms & Kale. - Picture of Zeitz MOCAA Food, Cape Town Central - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/12/0f/2d/4d/zeitz-mocca-events-main.jpg)
Zeitz MOCCA Events Main Course - Sous Vide Beef Fillet with Celeriac, Mushrooms & Kale. - Picture of Zeitz MOCAA Food, Cape Town Central - Tripadvisor
![Delicious simple duck starter. Sous vide & pan seared duck breast (58c/1hr) with pear & celeriac remoulade and a thick blackberry & port sauce - served cold. Swipe for full dish. : Delicious simple duck starter. Sous vide & pan seared duck breast (58c/1hr) with pear & celeriac remoulade and a thick blackberry & port sauce - served cold. Swipe for full dish. :](https://preview.redd.it/s6bbbuqoltf51.jpg?width=640&crop=smart&auto=webp&s=18ca25b1cad93131828275763830faf3c1a4f8d7)